Tuesday, March 18, 2008

Tasty
"Some consider carob an adequate substitute for chocolate . . . because it can be made to approximate the color and consistency of chocolate. The same arguments can be made in favor of dirt." Sandra Boynton
Amen.

12 comments:

Kimberly said...

Amen indeed!

Bonnie said...

Amen Sister!!! It can't even be counted as a food group. Chocolate can, It's a vegetable. Bean. What is carob? I'll have to google it.
Bonnie

Jamie J said...

I'll add my Amen too! LOL

Nancy Face said...

Sandra Boynton is VERY smart! ;)

Cristy said...

Oh man my Mom was forced to eat that as a child... needless to say we are all M&M and Cadbury addicts!

Jen said...

Good one.

JustRandi said...

Who are those deluded people???

sariqd said...

*snorts* Carob? What kind of name is that anyway? It sounds like somebody had a cold and was trying to say, "carrot." And they got confused... because colds can mess with minds you know. And while they were in this deluded state, they were ACTUALLY trying to say, "chocolate!"

Yvonne said...

THERE IS NO SUBSTITUTE FOR CHOCOLATE ; )

Magirk said...

With you on this one.... ALL THE FRAKIN' WAY, BABY!

Give me chocolate, or give me death!

Tonya said...

Just because it looks like chocolate doesn't mean it tastes like chocolate. So Amen indeed.

Holly said...

Why anyone would want to substitute something else for chocolate is beyond me.