Tasty "Some consider carob an adequate substitute for chocolate . . . because it can be made to approximate the color and consistency of chocolate. The same arguments can be made in favor of dirt." Sandra Boynton Amen.
*snorts* Carob? What kind of name is that anyway? It sounds like somebody had a cold and was trying to say, "carrot." And they got confused... because colds can mess with minds you know. And while they were in this deluded state, they were ACTUALLY trying to say, "chocolate!"
Amen Sister!!! It can't even be counted as a food group. Chocolate can, It's a vegetable. Bean. What is carob? I'll have to google it.
ReplyDeleteBonnie
I'll add my Amen too! LOL
ReplyDeleteSandra Boynton is VERY smart! ;)
ReplyDeleteOh man my Mom was forced to eat that as a child... needless to say we are all M&M and Cadbury addicts!
ReplyDeleteGood one.
ReplyDeleteWho are those deluded people???
ReplyDelete*snorts* Carob? What kind of name is that anyway? It sounds like somebody had a cold and was trying to say, "carrot." And they got confused... because colds can mess with minds you know. And while they were in this deluded state, they were ACTUALLY trying to say, "chocolate!"
ReplyDeleteTHERE IS NO SUBSTITUTE FOR CHOCOLATE ; )
ReplyDeleteWith you on this one.... ALL THE FRAKIN' WAY, BABY!
ReplyDeleteGive me chocolate, or give me death!
Just because it looks like chocolate doesn't mean it tastes like chocolate. So Amen indeed.
ReplyDeleteWhy anyone would want to substitute something else for chocolate is beyond me.
ReplyDelete